(via Black Eyed Pea Curry With Collards & Potatoes Post Punk Kitchen Vegan Cooking)
BBQ Chicken COBB Salad with Cilantro Lime Ranch Dressing
Soft Pretzel Bites with Salty Caramel Sauce by Kevin and Amanda
clafoutis with gooseberries and blueberries.
Apple Hand Pies with Cheddar Crust
Spinach & Artichoke Turkey Burgers with Sun-dried Tomato Mayo
Cinnamon sugar sourdough french toast with whipped greek yogurt toppingFollow for more food porn!