Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Tomato Basil Summer Veggie Casserole The Food Charlatan
Big meal 😉 (by Farah Marzuki)
Spinach & Artichoke Turkey Burgers with Sun-dried Tomato Mayo
Shrimp, Tomato and Spinach Pasta in Garlic Butter Sauce
Recipe by Professor Fumolatro
A smoky tempeh sandwich with sundried tomato pesto looks absolutely delicious.