Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don’t need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.
Spinach and Artichoke Mac and Cheese
Spinach & Artichoke Turkey Burgers with Sun-dried Tomato Mayo
Shrimp, Tomato and Spinach Pasta in Garlic Butter Sauce