Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that’s sure to be a favorite at parties and family dinners.

Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that’s sure to be a favorite at parties and family dinners.

Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that’s sure to be a favorite at parties and family dinners.

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It’s best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It’s best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It’s best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.